Wafer Starter Training

This training gives you an overview about our common flat and hollow wafer production lines, batter and cream mixers and other related machinery. You will learn about the basics of baking technology, interaction of the individual process steps, as well as about the cooperation between production, maintenance, technology and quality.


Target Group: managers who are involved in wafer production, plant managers, production managers, wafer team leaders


Requirements: -


Duration: 2 days


Classroom / practical experience: classroom


Locations: Haas Training Center in Leobendorf, Austria


Participants: max. 8


Languages: English / German


Documentation: handout and certificate


All trainings can be tailored to your needs and wishes.

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The following dates are available…

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.