Wafer Baking Technology – Basic

Learn about ingredients, process parameters, machine settings and typical quality issues. The training concentrates on the wafer itself and on the baking parameters. This classroom training will be held by two trainers to cover technological and technical issues. In case the training is held on the customer's site, a line visit and discussion of current issues can be included.


Target Group: operators, junior technologists, production managers, quality assurance personnel and service engineers


Requirements: eagerness to learn about wafer Technology


Duration: 2 days


Classroom / practical experience: classroom


Locations: Haas / customer


Participants: min. 4


Languages: English / German


Documentation: handout and certificate


All trainings can be tailored to your needs and wishes.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.