Maintenance Basics

In this training, you will learn how to make the relevant mechanical adjustments to the machines to ensure an optimized production run. You will be able to do the maintenance work in first and second levels. In addition, you will familiarize yourself with the safety systems, get an overview about gas controls and learn important emergency procedures.


Target Group: mechanics, maintenance/service personnel, master craftsman


Requirements: -


Duration: 2 days


Classroom / practical experience: both


Locations: Haas Training Center in Leobendorf, Austria


Participants: max. 6


Languages: English / German


Documentation: handout and certificate


All trainings can be tailored to your needs and wishes.

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The following dates are available…

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.