WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Learn more about biscuit and cracker production at the Haas-Meincke Academy
At Haas we think that it is substantial to maintain not only production plants, but also the knowledge and skills of the responsible personnel. The qualification of machine operators, maintenance staff, shift supervisors and food technologists has a major impact on end product quality and equipment efficiency. In order to address this, the Haas-Meincke academy in Copenhagen, Denmark, offers a dedicated selection of trainings in the relevant domains.
You want to book a training or you need more information? Simply send us an email under email@example.com mentioning the name of the training, the date and number of persons who participate and we will send you the requested information, offer and booking confirmation.
We are looking forward to meet you in one of our trainings!