WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Technology and Applications
Making your ideas in the areas of dough or batter products fit for the market, that´s our core competence at the TechCenter in Copenhagen. On a space of 550 m2 we test various dough and batter processing steps. We are looking forward to bid you welcome to our TechCenter!
The TechCenter in Copenhagen
Stay ahead of your competitors
At Haas-Meincke we are keen to get your idea ready for the market in a short time. Our academically trained test team has a broad range of practical experience within the food industry. If it is your goal to differentiate yourself from your competitors, we can provide you with the ideal environment for this.
We have the appropriate machines for each process step you need during production. Apart from mixing and aeration equipment, we offer a wide range of depositing, extruding and wire-cutting machines from our portfolio. A rotary molder is at your disposal for testing as well as various ovens from our oven program.
If it´s about upcoming improvements for your products or the related process steps, we are at your disposal with our full know-how. Our internationally experienced team is also glad to help you with regard to new product trends or developing completely new products. If desired, it is possible to conduct tests on site in your company as well.