WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.

News - HAAS informs

16.11.16 New SWAKT-ECO wafer oven

New SWAKT-ECO wafer oven

16.11.16

Incredibly efficient, unbelievably clean

02.09.16 Sugar cone production in Spain

Sugar cone production in Spain

02.09.16

Two CAIMAN-D-300 lines for 2x 18,000 cones per hour

10.02.16 Innovations and a new addition

Innovations and a new addition

10.02.16

FHW Franz Haas Waffelmaschinen GmbH and Patreider SRL merge their expertise

20.01.16 Haas@ProSweets 2016

Haas@ProSweets 2016

20.01.16

Get inspired in hall 10.1 at booth no. G-008

11.01.16 Event Calendar 2016

Event Calendar 2016

11.01.16

Come to one of our fairs and see what we have been up to!

14.08.15 Haas@IBA 2015

Haas@IBA 2015

14.08.15

How to cover the whole world by going to just one place?

30.04.15 HAAS@BAKERY CHINA and  China Bakery Exhibition 2015

HAAS@BAKERY CHINA and
China Bakery Exhibition 2015

30.04.15

Explore our latest innovations!

01.03.15 Event calendar

Event calendar

01.03.15

This year is going to be a busy one!

19.02.15 Haas@ProSweets2015

Haas@ProSweets2015

19.02.15

...living the sweet dream

30.01.15 Visit Haas@ProSweets 2015

Visit Haas@ProSweets 2015

30.01.15

Hall 10.1, booth no. G008

1 – 4 February, 2015

15.09.14 New Managing Director

New Managing Director

15.09.14

at Haas do Brasil

15.09.14 New laser cleaning system

New laser cleaning system

15.09.14

Our new technology for cleaner baking plates and a cleaner environment

06.03.14 Testing for Success

Testing for Success

06.03.14

The new Haas-Meincke test center in Denmark

06.02.14 Event calendar

Event calendar

06.02.14

Where else to meet us in 2014...

30.01.14 A customer’s success story

A customer’s success story

30.01.14

The Italian-style “Pizzelle”

22.01.14 Trainings@Haas

Trainings@Haas

22.01.14

New module by Franz Haas Wafer