MAY 04 – 10, 2017 / DÜSSELDORF, GERMANY / HALL 3 / BOOTH NO. B22/B46
COME TO LIFE
Looking forward to seeing you there
baked on the new C-LINE
Discover the new solution for a variety of biscuits and crackers…
ECO heating and cleaning
Innovative solutions for a sustainable production…
one has it all
Still thinking that flat wafers are only square or rectangular? Not anymore!
LET IT ROLL
with wafer sticks & pillows
The new generation of automatic wafer stick baking ovens.
get your entrance voucher
Use the opportunity to register for a one-day-voucher code!
individual mixing solutions
Experience is a crucial element for success.
filled with new ideas
Discover the product potential of center-filled cakes.
flexibility in hygiene
Make your production allergen-free…
with freshly baked waffles
Discover the flexibility of our production line…
create individual textures
Find out how aeration opens up a broad variety of different delicious products.
a new product universe
Find out more about the new snack ideas…
monitoring system SPIDER
Optimize the overall performance of your production…
go hand in hand
Find out more about our "Recipes for Efficiency" that are based on 3 pillars.
and see what we’ve prepared
1,600 m2 has a lot to offer - explore our Haas homebase in Duesseldorf.
with crunchy ice cream cones
Speed and precision are the essential success factors for the perfect cone.
We invite you to discover our particular engagement...
and control your product flow
Optimize the link between your processing steps…
© 2017 Haas Food Equipment GmbH