Developed, designed and produced by Haas do Brasil, our redesigned dough mixer comes with improved hygienic design, a new kneading arm concept and provides high and constant product quality for the production of hard and soft dough. Our latest innovation in the field of kneading arms is the possibility to produce dough with high gluten development for products such as bread, panettone, toast, croissants and many more. Our mixer also covers the latest safety standards regarding operator safety.
|bowl capacity (l)||550||800||1100||1500||2500|
|max. kneading arm (rpm)||55||55||55||55||55|
|main drive (KW)||37||55||90||110||180|
|* values can be changed|