WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.

Haas-Mondomix - Mixing, aerating and more

Equipment for the processes of dosing, kneading, (pre)mixing, aerating and depositing

Market and technological leadership for aerating, depositing, forming and mixing of fat creams, chocolate and other masses – this is Haas-Mondomix. For more than 40 years, this company has been offering know-how and machinery for these processes in the baking, confectionery and dairy industries. Depending on the application, these plants include also state-of-the-art cleaning and sterilization solutions.

Aerated Products

Confectionery, dairy products and many more

Service for Aerating Systems

At commissioning and for capacity increases

Haas-Mondomix Equipment

All mixing, aerating and depositing systems at a glance

Technology of Aerated Products

Focus on product and recipe development