Haas-Mondomix - Mixing, aerating and more
Equipment for the processes of dosing, kneading, (pre)mixing, aerating and depositing
Market and technological leadership for aerating, depositing, forming and mixing of fat creams, chocolate and other masses – this is Haas-Mondomix. For more than 40 years, this company has been offering know-how and machinery for these processes in the baking, confectionery and dairy industries. Depending on the application, these plants include also state-of-the-art cleaning and sterilization solutions.
Blend your personal formula for success...
Your processes are multiple and refine many products. We can help you to find your individual applications and recipes. From classical to creative.
Constantly mixed, homogeneously aerated and accurately dosed. Our equipment ensures efficient quality for all production steps. Even as aseptic HIGH END solution.
Back up your production. We will put together a customized service package for you. From technology consulting to spares.
General Manager Haas-Mondomix B.V.
Confectionery, dairy products and many more
Service for Aerating Systems
At commissioning and for capacity increases
All mixing, aerating and depositing systems at a glance
Technology of Aerated Products
Focus on product and recipe development