Conditioning is absolutely essential for chocolate coated products.


The conditioners increase the moisture content of wafer sheets for chocolate-coated products to prevent cracks or cracking of the chocolate coat at a later point of time.


Technical Data:

  • depending on space requirements, available as tunnel (KTU) or tower version (KTV)
  • modular design for easy capacity upgrades
  • stainless steel frame and casing with 40 mm thick PU foam insulation
  • air temperature, relative humidity and flow rate adjustable
  • adjustable slits for uniform distribution of the conditioned air in the integrated ducts of the conditioner

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.