Wafer Book Cooling Tunnel 

Continuous cooling of ice cream cones and cream-filled wafer products.


The KKH is used for continuous cooling of cream-filled wafer books and other products such as filled hollow wafer sticks or ice cream cones.


Technical Data:

  • modular design, easily extendable
  • rigid stainless steel frame
  • hinged upper cover with integrated air duct for longitudinal distribution of cooling air; uniform cooling of products along the entire tunnel
  • conveyor speed infinitely variable
  • compact cooling unit directly below the tunnel; no additional piping necessary

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.