WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.

Wafer Plants - Downstream Equipment

ASV

ASV

From the cutter to the packaging machine.
AZV

AZV

Professional separating of wafer fingers.
VAWDK

VAWDK

From the wafer book to smaller wafer fingers.
VAWDM

VAWDM

From the individual or stacked wafer books to smaller wafer fingers.
AWDM

AWDM

From the wafer book to smaller wafer fingers.
FF-AWDM

FF-AWDM

From flat to shape.
VBSTZ-R

VBSTZ-R

Creates perfectly round shapes.
SPK

SPK

Long cooling distances in a narrow space.
WK-WKF

WK-WKF

Wafer book cooling in production lines with small space.
KKV

KKV

The space-saving method of wafer book cooling.
KKH

KKH

Continuous cooling of ice cream cones and cream-filled wafer products.
PUK

PUK

Continuous production flow by integrated buffer function.
WIS-EAGLE

WIS-EAGLE

Our system for an exact control of the baked wafer sheets.
FSTM-MODULAR

FSTM-MODULAR

Modular cream spreading concept.
WSTM

WSTM

Possibility for fully automatic spreading of wafer sheets with one or two creams.
HL-ZLV

HL-ZLV

Clean and precise building of hollow wafer books.
KTU-KTV

KTU-KTV

Conditioning is absolutely essential for chocolate coated products.
DEV

DEV

The stress-free cooling of wafer sheets.
TBK

TBK

Cooling of baked wafer sheets in a practical design.