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Recipes for efficiency.
Dry ingredients equipment

Mixer 

Dry ingredients equipment

For an accurate infeed of raw materials at various phases in the mixing process.

 

Dry ingredients equipment - Codos-Mixer

The patented Codos System is based on two specially designed mixing screws, which are fitted in a stainless steel mixing chamber. Other screws are available for blending as well. The design is also low in energy consumption.

 

Features of the unit:

  • accurate infeed of raw materials at various phases in the mixing process
  • smooth mixing and blending
  • constant foam weight during mixing/blending
  • homogenous mixing/blending of all ingredients
  • no degradation of added ingredients such as raisins, fruits, nuts etc.
  • variable mixing/blending intensity
  • consistent high-quality products
  • continuous mixing process

 

Codos can be used for:

  • Japonaise
  • Marshmallows
  • Sponge cake mass
  • Praline fillings etc.

Possible End Products

An overview about the whole range of possibilities

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