For processing and depositing cake batter, fat creams, chocolate and more.
Our depositing systems can be used for processing various end products such as cakes, fat creams, chocolates, marshmallows and many others. The main components of a depositing system are the depositor with the manifold and a motion system.
Depending on the end product, five depositing methods can be distinguished:
- piston depositing
- pressurized manifold depositing
- sheeting manifold depositing
- pressurized piston manifold
- one shot manifold depositing
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