WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Cooking Equipment

Processing Equipment 

Cooking Equipment

Our equipment for producing caramel, all types of fillings, jam and more.

 

Cooking Equipment

The Universal Batch Cooker is a versatile system for production of soft caramels (toffees, chewy candy), all types of fillings, jam, gum and jelly confectionery as well as low boiled sugar-glucose solutions. In addition, gentle cooking under vacuum is possible.

 

Automatic closing of the discharge valve and steam shut-off when reaching the cooking temperature are premise for an automated process. Operating elements, cooking temperature and error displays are mounted on a control panel. As an option, the mixing container can be mounted on weighing cells and equipped with weighing electronics.

Possible End Products

An overview about the whole range of possibilities

Haas Worldwide

Find the right contact person