Cooking Equipment

Cooking Equipment

Processing Equipment 

Our equipment for producing caramel, all types of fillings, jam and more.

 

The Universal Batch Cooker is a versatile system for production of soft caramels (toffees, chewy candy), all types of fillings, jam, gum and jelly confectionery as well as low boiled sugar-glucose solutions. In addition, gentle cooking under vacuum is possible.

 

Automatic closing of the discharge valve and steam shut-off when reaching the cooking temperature are premise for an automated process. Operating elements, cooking temperature and error displays are mounted on a control panel. As an option, the mixing container can be mounted on weighing cells and equipped with weighing electronics.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.