The VKS is used for the production of fermented cracker dough as second stage mixer after fermentation.
- batch size 550 kg and 680 kg
- robust, low-noise and vibrationless steel construction
- counter-rotating kneading blades supported on both ends, drive by motor with reduction gear, kneading duration freely adjustable
- bowl lifted mechanically by geared motor, charging manually or by external filling station
- all dough-contacting parts made of stainless steel
Options: e.g. dough cart available.
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