The specialist for fermented cracker dough.


The VKS is used for the production of fermented cracker dough as second stage mixer after fermentation.


Technical Data:

  • batch size 550 kg and 680 kg
  • robust, low-noise and vibrationless steel construction
  • counter-rotating kneading blades supported on both ends, drive by motor with reduction gear, kneading duration freely adjustable
  • bowl lifted mechanically by geared motor, charging manually or by external filling station
  • all dough-contacting parts made of stainless steel


Options: e.g. dough cart available.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.