The turbo cream mixer produces all kinds of fat cream fillings for flat and hollow wafers. They have a capacity of 125 or 250 l and require 5 – 10 min for one mixing process depending on recipe and desired cream aeration.
- stainless steel design meets hygienic requirements of the food industry
- two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying
- the cream density and therefore the raw material consumption can be controlled by adding compressed air during mixing
- manual and fully automatic operation possible
- tandem system: combining one or more mixers to one system enables continuous cream supply to the spreading machine even at high cream demand
Application & Technology Center
Develop your product together with us…
Have we sparked your interest?
Click here to find your contact person…