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TCM RS

TURBO CREAM MIXER 

TCM RS

Production of fat creams for flat and hollow wafer fillings in smaller capacities.

 

TCM RS

The turbo cream mixer produces all kinds of fat cream fillings for flat and hollow wafers. They have a capacity of 125 or 250 l and require 5 – 10 min for one mixing process depending on recipe and desired cream aeration.

 

Technical Data:

  • stainless steel design meets hygienic requirements of the food industry
  • two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying
  • the cream density and therefore the raw material consumption can be controlled by adding compressed air during mixing
  • manual and fully automatic operation possible
  • tandem system: combining one or more mixers to one system enables continuous cream supply to the spreading machine even at high cream demand

Possible End Products

An overview about the whole range of possibilities

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