WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
The LTZ is suitable for the production of hard and short dough, especially for tough dough (crackers, gingerbread).
- batch size 240 kg – 700 kg
- robust, low-noise and vibrationless steel construction
- jacketed kneading bowl with temperature sensor for temperature display, up to 1100 l = approx. 650 – 700 kg dough/batch, bowl tilting angle 150°
- operating panel (touch screen) and switch cabinet integrated into machine frame
- separately driven kneading arms supported on both sides by roller bearings
- frequency-controlled infinitely variable speed