High-Speed Mixer 

Innovative, versatile and robust.


The HSM is used for the production of bread dough, sweet bread, panettone, hard, semi-hard and soft dough (for molded, wire-cut, deposited and extruded biscuits).


Technical Data:

  • bowl capacity – volume (l): 550, 800, 1100, 1500 (2500 with roller bar kneading arm for bread products)
  • bowl dough capacity (kg): 330, 480, 660, 900 (275, 400, 550, 750, 1250 for bread products)
  • robust, low-noise and stainless steel construction
  • kneading arm supported by spherical roller bearings on both sides
  • insulated jacketed bowl with temperature sensor
  • range of integrated dough feeding solutions


Options: roller bar mixing arm for dough with gluten development

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.