WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.

Mixing & Aerating Systems - Batter, Dough & Cream Mixers

VKS

VKS

The specialist for fermented cracker dough.
DANMIX®

DANMIX®

The modular system for the production of all kinds of batter.
ATM

ATM

For the semi-automatic production of batters in the wafer industry.
TM, TMN and TMV

TM, TMN and TMV

For the production of batters in the wafer industry.
CAB

CAB

Possibilities for the semi- or full automatic production of wafer cream fillings.
TCM RS

TCM RS

Production of fat creams for flat and hollow wafer fillings in smaller capacities.
DANCREME®

DANCREME®

Fully automatic production of fat creams for wafer fillings.
LTZ

LTZ

Ideal for the production of hard and short dough.
HSM

HSM

Dough mixing at high speeds.
DW

DW

The specialist for molded biscuit dough and dough for lye products.