Mixing & Aerating Systems - Batter, Dough & Cream Mixers
The specialist for fermented cracker dough.
The modular system for the production of all kinds of batter.
For the semi-automatic production of batters in the wafer industry.
TM, TMN and TMV
For the production of batters in the wafer industry.
Possibilities for the semi- or full automatic production of wafer cream fillings.
Production of fat creams for flat and hollow wafer fillings in smaller capacities.
Fully automatic production of fat creams for wafer fillings.
Ideal for the production of hard and short dough.
Dough mixing at high speeds.
The specialist for molded biscuit dough and dough for lye products.