Wafer Book Cooling Tunnel
Continuous cooling of ice cream cones and cream-filled wafer products.
The KKH is used for continuous cooling of cream-filled wafer books and other products such as filled hollow wafer sticks or ice cream cones.
- modular design, easily extendable
- rigid stainless steel frame
- hinged upper cover with integrated air duct for longitudinal distribution of cooling air; uniform cooling of products along the entire tunnel
- conveyor speed infinitely variable
- compact cooling unit directly below the tunnel; no additional piping necessary
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