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Equipment Overview - Waffle Baking Ovens
Our waffle baking ovens are used for the industrial production of all kinds of rectangular or round waffles such as fresh egg waffles, vanilla waffles, sugar waffles (Parisette) and many more.
When producing waffles, batter or dough is deposited at the oven front section onto the lower plates of heated baking plate pairs. After depositing, the baking plates close and move through the oven. When a full turn is completed, the baking plates open again at the oven front section. A take-off drum releases the waffles from the baking plates by vacuum or needles and transfers the products to an overhead conveyor.
Depending on the capacity, we offer following baking ovens: