Wafer Book Cooling Tunnel 

Continuous cooling of ice cream cones and cream-filled wafer products.


The KKH is used for continuous cooling of cream-filled wafer books and other products such as filled hollow wafer sticks or ice cream cones.


Technical Data:

  • modular design, easily extendable
  • rigid stainless steel frame
  • hinged upper cover with integrated air duct for longitudinal distribution of cooling air; uniform cooling of products along the entire tunnel
  • conveyor speed infinitely variable
  • compact cooling unit directly below the tunnel; no additional piping necessary

Possible End Products

An overview about the whole range of possibilities

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