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VKS

VERTICAL SPINDLE MIXER 

VKS

The specialist for fermented cracker dough.

 

VKS

The VKS is used for the production of fermented cracker dough as second stage mixer after fermentation.

 

Technical Data:

  • batch size 550 kg and 680 kg
  • robust, low-noise and vibrationless steel construction
  • counter-rotating kneading blades supported on both ends, drive by motor with reduction gear, kneading duration freely adjustable
  • bowl lifted mechanically by geared motor, charging manually or by external filling station
  • all dough-contacting parts made of stainless steel

 

Options: e.g. dough cart available.

Possible End Products

An overview about the whole range of possibilities

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