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Equipment Overview - Plants for kneading

Our range of dough kneaders comprises machines for the production of all kinds of crackers, lye products, hard dough biscuits, molded biscuits, gingerbread, wire-cut, extruded and deposited biscuits.

 

The robust, low-noise and vibrationless kneaders can be fed manually or automatically. The mixing and kneading tools are horizontally or vertically arranged. The best dough consistency is achieved by individually adjustable mixing and kneading times, infinitely variable speeds, tools in various shapes and the possibility for dough tempering.

VKS

VKS

The specialist for fermented cracker dough.
LTZ

LTZ

Ideal for the production of hard and short dough.
HSM

HSM

Dough mixing at high speeds.
DW

DW

The specialist for molded biscuit dough and dough for lye products.