The Franz Haas TCM turbo cream mixer mixes all kinds of fat creams with a fat content over 30% and is especially suitable for wafer fillings. A homogenous cream can be achieved within minutes.
By heating the mixing tank, any cream residue can be dissolved and more easily removed.
The jacketed mixing tank mixes and tempers the ingredients to achieve the right consistency of your cream. The water jacket can even cool the cream to solidify liquid fats.
Combine two mixers in a tandem system for large-scale cream production.
Ingredients are put in the mixing chamber in batches, and within minutes of mixing the cream becomes homogenous. At the end of the process the chamber automatically empties with compressed air.
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