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Equipment Overview - Cream Filling Systems

Our latest developments in depositing offer you the possibility of handling all kinds of aerated and non-aerated chocolate creams, batters and marshmallows.

 

Our depositors deliver highly accurate deposits at various speeds. They are available in different executions and meet the highest sanitation standards. Whether static or with 2D or 3D motion, in stainless steel or titanium, there are several solutions for your application.

 

We offer the following depositing systems: Sheeting Manifold, Single Shot Depositor MONDOFILL, different depositor types, e. g. the pressurized spot depositor PSD I, II, III, IV and V, High-Speed-Depositor and the multi-piston and rotor depositor MPRD.

Depositing systems

Depositing systems

For processing and depositing cake batter, fat creams, chocolate and more.