The SOW ovens are used for the industrial production of waffles as well as special products such as butter waffles, Parisienne or Liège yeast waffles.
- 61 to 121 transversally arranged baking plate pairs of special cast iron, formats up to 280 x 600 mm, 4 – 24 waffle molds per plate depending on desired end product size
- gas-heated, all kinds of gas possible
- low CO2 emission through optimal gas regulation
- high energy efficiency through optimal sealing
- waffles released by rotating vacuum drum or rotating drum with needles
- easy maintenance and conversion through segment structure
- high product quality by floating baking plates
- option: adjustable core thickness
- easy removal and installation of baking plates
- low wear through opening of tongs by roller-supported actuation
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