From cutting over dripping to rolling.
On the processing station, Swiss rolls and layer cakes are decorated and shaped to their final form.
- longitudinal cutter, speed variable
- dripper for dripping syrup onto the product
- jam manifold
- cream manifold
- overlapping unit for the production of layer cakes
- rolling device for mini Swiss rolls, rolling spindles adjustable
- rolling device for family Swiss rolls, rolling spindles adjustable
- guillotine for the cutting of layer cakes and Swiss rolls, can be equipped with oscillating saw blade or ultrasonic cutter system
- washing and drying device for transport band
- acceleration belt to separate the products from each other before transfer to the cooling and packing table
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