WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
From cutting over dripping to rolling.
On the processing station, Swiss rolls and layer cakes are decorated and shaped to their final form.
- longitudinal cutter, speed variable
- dripper for dripping syrup onto the product
- jam manifold
- cream manifold
- overlapping unit for the production of layer cakes
- rolling device for mini Swiss rolls, rolling spindles adjustable
- rolling device for family Swiss rolls, rolling spindles adjustable
- guillotine for the cutting of layer cakes and Swiss rolls, can be equipped with oscillating saw blade or ultrasonic cutter system
- washing and drying device for transport band
- acceleration belt to separate the products from each other before transfer to the cooling and packing table