WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Our cooling systems for a good finish of the baked products.
For sponge cake lines, cooling can be done by a cooling conveyor below the oven or above the processing station as shown below.
The conveyor consists of:
- conveyor rack
- band support rack
- Intralox® modular band
- frequency-controlled geared motor
- rollers for the support of return band
- turning drum