Our machines for sandwiching of short dough biscuits, hard dough biscuits and crackers.
The machines of the SWM series are used for the production of all kinds of cream-filled biscuit sandwiches. The biscuits may be round, rectangular or square with a diameter or a length of 35 – 65 mm.
- robust design, 24-hour-operation possible
- independent frequency-controlled drive or driven by packaging machine
- biscuits fed by gravity, chain feeder or by vibration
- spreading head with integrated cream supply or separate cream tank with cream supply by means of pumps
- 1 or 2 spreading heads
- 1, 2 or 4-lane versions
- jacketed cream tanks and pipes for even cream tempering, processing of special creams and use under difficult climatic conditions possible
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