Sandwiching Machine 

Our machines for sandwiching of short dough biscuits, hard dough biscuits and crackers.


The machines of the SWM series are used for the production of all kinds of cream-filled biscuit sandwiches. The biscuits may be round, rectangular or square with a diameter or a length of 35 – 65 mm.


Technical Data:

  • robust design, 24-hour-operation possible
  • independent frequency-controlled drive or driven by packaging machine
  • biscuits fed by gravity, chain feeder or by vibration 
  • spreading head with integrated cream supply or separate cream tank with cream supply by means of pumps
  • 1 or 2 spreading heads
  • 1, 2 or 4-lane versions
  • jacketed cream tanks and pipes for even cream tempering, processing of special creams and use under difficult climatic conditions possible

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.