WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Our machines for sandwiching of short dough biscuits, hard dough biscuits and crackers.
The machines of the SWM series are used for the production of all kinds of cream-filled biscuit sandwiches. The biscuits may be round, rectangular or square with a diameter or a length of 35 – 65 mm.
- robust design, 24-hour-operation possible
- independent frequency-controlled drive or driven by packaging machine
- biscuits fed by gravity, chain feeder or by vibration
- spreading head with integrated cream supply or separate cream tank with cream supply by means of pumps
- 1 or 2 spreading heads
- 1, 2 or 4-lane versions
- jacketed cream tanks and pipes for even cream tempering, processing of special creams and use under difficult climatic conditions possible