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LAM-CS Plus

Cut-Sheet-Laminator 

LAM-CS Plus

Our machine for laminating dough sheets with a very low thickness.

 

LAM-CS Plus

The LAM-CS is used for the production of laminated dough sheets for crackers (cream crackers), saltine crackers and cocktail biscuits, but can also be used for the production of hard biscuits (for example Petit Beurre, Marie).

 

The PLUS version of the laminator has an additional gauge roller set between the four-roller-sheeter and lamination table thus enabling thinner dough sheets to be laminated with a minimum dough sheet thickness of 2 mm.

 

Technical data four-roller-sheeter:

  • side frames of electro-nickel-plated steel plates
  • two top grooved rollers, two lower smooth rollers, each roller with independent  variable speed drive units
  • motorized roller gap adjustment
  • possible minimum dough band thickness about 6 mm
  • stainless steel hopper design ensures that return dough is always fed to the bottom of the dough sheet
  • roller gaps and speeds adjusted via color screen
  • option: pressure sensor between upper and lower rollers available

 

Technical data gauge roller unit:

  • side frames of electro-nickel-plated steel plates
  • two smooth hard rollers
  • variable speed drive unit
  • motorized roller gap adjustment via color screen
  • minimum dough band thickness of about 2 mm possible

 

Technical data cut-sheet-laminator base:

  • stainless steel design
  • compensating conveyor and lamination carriage control via servo motors
  • pneumatic cutting knife for precise dough sheet length
  • stainless steel outfeed conveyor with endless band with quick change facility
  • speeds and no-laminations are adjusted via color screen

 

The laminator can be supplied in a vertical or horizontal version.

Possible End Products

An overview about the whole range of possibilities

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