Recipes for efficiency.
Indirect Heated Cyclothermic Oven

Biscuit Ovens 

Indirect Heated Cyclothermic Oven

Our oven range for all kinds of biscuits, cakes and bread-like products.


Indirect Heated Cyclothermic Oven

This oven type works with heat transfer by radiation and is especially suited for the production of soft dough biscuits, cakes, bread and pastry.


Technical Data:

  • heated by oil or gas
  • pre-manufactured and insulated in 2-m-modules for fast and easy installation
  • floating baking chamber design prevents thermal stress on oven outer frame
  • heated air transferred via tubes to the top and the bottom of the baking chamber
  • heat distribution across the baking chamber regulated by dampers in the tubes
  • humidity in each heating zone controlled by damper system


Following accessories are available for the ovens:

  • greasing unit: for an even application of grease onto the baking band by a rotating brush
  • automatic band tracking: for the control of the position of the baking band
  • band scraper: for the cleaning of the baking band
  • cleaning brush: for the cleaning of the baking band


Furthermore, we offer special options:

  • heat recovery unit for energy savings of up to 15 % and reduction of CO2 emissions
  • humidity control system for improved control of residual humidity in the products and longer shelf life


Depending on the product, various types of oven bands are used:

  • steel band for soft products baked directly on the band
  • F4012/K-ST band for biscuits baked directly on the band
  • CB5 band for crackers baked directly on the band
  • OGB band for carrying all kinds of baking pans
  • perforated steel plates for heavy load like tin bread or cup cakes in molds
  • caterpillar band for cakes and muffins
  • stone band for pizza and bread
  • driving and tensioning stations ensure smooth running of the bands

Possible End Products

An overview about the whole range of possibilities

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