WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Hollow Wafer Pralines

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Hollow Wafer Pralines

process by FHW FRANZ HAAS WAFFELMASCHINEN

Wafers that became pralines – with a new taste experience.

Hollow Wafer Pralines

All kinds of cream-filled hollow wafer pralines are produced on semi- or fully automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheets. Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 20 to 88 baking plate pairs.

 

For the production of hollow wafer pralines, mostly an oven is used with baking plates where half of the plate is executed with the hollow shape of the top part and the other half with the hollow shape of the bottom part.

 

As most of the hollow wafer pralines are coated with chocolate, conditioning is principally always recommended (that is, wafer sheets are enriched with moisture to prevent later cracking of the chocolate coat). The cream is applied by a special film spreading machine or by a depositor filling the cream into the cavities of the hollow wafer sheet.

 

Afterwards the top and the bottom hollow wafer sheets are sandwiched to a hollow wafer book. After cooling this book is cut into two halfs which are fed to a punching machine. Rotating cylindrical tools cut out pralines from the wafer book. Finally, a pick-and-place-system transfers them to a chocolate enrober or packaging machine.

Possible products:

  • plain hollow wafer pralines
  • chocolate-coated hollow wafer pralines
Process & Machinesmixing>baking>cooling>cream spreading>book building & cooling>cutting

Hollow Wafer Pralines Layout 1: High- to medium-sized capacity line for chocolate-coated hollow wafer pralines, wafer baking ovens SWAKT or SWAKN.

Hollow Wafer Pralines Layout 1
1
batter mixingbatter mixing
2
bakingbaking
3
sheet coolingsheet cooling
4
conditioningconditioning
5
spreadingspreading
6
book buildingbook building
7
book coolingbook cooling
8
cuttingcutting
9
further processingfurther processing

Our Mission: Your Satisfaction

Family property, reliability, sustainability – for more than 100 years

 

HAAS Technology Center

All about wafers, chocolate and sweets.