WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Hollow Wafer Sticks

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Hollow Wafer Sticks

process by FHW FRANZ HAAS WAFFELMASCHINEN

Wound sticks with and without filling or pillow-shaped.

Hollow Wafer Sticks

Batter strips with a high sugar content (40 – 70%) are poured onto a rotating heated baking ring. After baking, stripping knives release the flexible dough bands, which are then wound around mandrels to form wafer sticks.

 

The sticks are cooled automatically, cut to the desired length and move via a chute or a stick elevator to a collecting belt which transfers the sticks exactly aligned to a chocolate enrober.

 

Additional devices such as pressing belts, pillow stick crimpers, cream filling units (also for aerated creams) or the double pouring device allow numerous value-added variations of the simple standard hollow wafer stick.

Possible products:

  • hollow wafer sticks
  • filled sticks
  • chocolate-coated sticks
  • two-colored sticks
  • pillow-shaped sticks
  • pressed sticks
Process & Machinesbatter mixing>cream mixing>baking>forming

Hollow Wafer Sticks Layout 1: Line for plain, filled hollow wafer sticks; layout shows possibilities to form pillow-shaped sticks or flattened or oval-shaped sticks, wafer stick baking oven EWB-R.

Hollow Wafer Sticks Layout 2: Line for coated, filled hollow wafer sticks, wafer stick baking oven EWB-R.

Our Mission: Your Satisfaction

Family property, reliability, sustainability – for more than 100 years

 

HAAS Technology Center

All about wafers, chocolate and sweets.