All kinds of cream-filled flat wafers are produced on semi- or fully automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheets. Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 12 to 176 baking plate pairs.
The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine, which applies cream onto them and sandwiches them to wafer books. In case of chocolate-coated products, the wafer sheets are enriched with moisture (“conditioned”) to prevent later cracking of the chocolate coating. The finished cream-filled wafer books are cooled and processed to wafer fingers or free-shape products in the cutting machine. Finally, the wafers are transferred to a packaging machine or a chocolate enrober.
- plain flat wafers
- chocolate-coated flat wafers
- free-shape products
Flat Wafer Layout 1: High-capacity line for plain flat wafers, wafer baking oven SWAKT-HC.
Flat Wafer Layout 2: Medium-sized capacity line for plain flat wafers, wafer baking ovens SWAKT or SWAKN.
Flat Wafer Layout 3: Medium-sized capacity line for chocolate-coated flat wafers, wafer baking ovens SWAKT or SWAKN.
Flat Wafer Layout 4: Small-sized capacity line for plain flat wafers, wafer baking oven SWAK-GEKKO.
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