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Soft Dough Biscuits

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Soft Dough Biscuits

process by HAAS-MEINCKE

The evergreen among biscuits with unbroken popularity.

Soft Dough Biscuits

Soft dough biscuits comprise the widest range of biscuits. They are divided into 5 main categories:

 

  • molded biscuits
  • wire-cut biscuits
  • extruded biscuits
  • deposited biscuits
  • center-filled biscuits

 

The best known type of soft dough biscuits are the molded biscuits. Compared to hard dough biscuits and crackers, the recipes for molded biscuits contain more fat and less water. Molded biscuits are produced by means of molding rollers. The product range can be widened as desired by adding so-called decoration devices.

 

This product group is also popular for the production of sandwich biscuits.

 

Soft dough biscuits are baked in both hybrid ovens and radiation or convection ovens. Depending on the selected recipe, wire mesh bands or – for softer doughs – steel bands can be employed.

Possible products:

  • molded biscuits
  • wire-cut biscuits
  • extruded biscuits
  • deposited biscuits
  • center-filled biscuits

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