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Recipes for efficiency.
Hard Dough Biscuits

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Hard Dough Biscuits

process by HAAS-MEINCKE

A sweet product with countless ways of shaping.

Hard Dough Biscuits

Hard dough biscuits are produced on lines, which consist of a sheeter and gauge rollers. After producing an endless dough sheet, the desired dough blanks are cut out by a single roller or double roller system. The resulting network of scrap dough is fed back to the sheeter.

 

The blanks are baked in a hybrid oven (directly heated infeed combined with radiation, which can be provided with or without convection) on a wire mesh band.

Possible products:

  • Petit Beurre
  • Marie
Process & Machinesdough mixing>gauging>cutting>decorating>baking>cooling>stacking

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