Hard Dough Biscuits
Hard dough biscuits are produced on lines, which consist of a sheeter and gauge rollers. After producing an endless dough sheet, the desired dough blanks are cut out by a single roller or double roller system. The resulting network of scrap dough is fed back to the sheeter.
The blanks are baked in a hybrid oven (directly heated infeed combined with radiation, which can be provided with or without convection) on a wire mesh band.
- Petit Beurre
Hard Dough Biscuits Layout 1: Line for hard dough biscuits.
Hard Dough Biscuits Layout 2: Line for hard dough biscuits with a rotary molding machine.
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