Cracker & Cocktail Crackers

Cracker & Cocktail Crackers


The snack version of the hard dough biscuit – popular around the world.

Crackers are produced on lines, which consist of a sheeter and gauge rollers. After producing an endless dough sheet, the desired dough blanks are cut out by a single roller or double roller system. The resulting network of scrap dough is fed back to the sheeter.


Additionally, a cut-sheet laminator may be employed. For the production of cream crackers, there is also a device necessary, which applies a mixture of fat and flour between the individual dough layers.


As these products require a high amount of energy, a directly heated oven with additional band pre-heating and a heavy wire mesh band or a hybrid oven consisting of a directly heated infeed zone up to half of the oven length and a multivariant oven with convection are usually adopted for baking.

Possible products:

  • Cream Crackers
  • Soda Crackers
  • Ritz Crackers
  • TUC Crackers
  • Cocktail Crackers

Process by

Process & Machinesdough mixing>gauging>cutting>decorating>baking>cooling>stacking

Application & Technology Center

Develop your product together with us…

Found interesting end products?

Click here to find your contact person…

HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.