Wafer Cups

Wafer Cups

RECIPES FOR EFFICIENCY 

A tasty alternative to conventional tableware.

The production of wafer cups with a sugar content of about 35 – 55% of the flour content are produced on fully automatic baking ovens.

 

At the oven head the batter is poured onto the lower plates of heated baking plate pairs mounted to a baking tong chain. Then, the upper and lower baking plates close and travel through the oven.

 

After one turn, the baking plates re-open at the oven head. The baked sheets are taken off by a mechanical system and a deep-drawing tool changes the baked wafer sheets into the desired cup-shape. At the same process step the trimming of the rim is also possible.

 

Finally, the finished cups are cooled and moved to a transfer conveyor.

Possible products:

  • different shapes of wafer bowls and cups

Process by

Process & Machinesbatter mixing>baking>cooling

Wafer Cups Layout 1: Production line for wafer cups, baking oven CAIMAN with deep drawing tool.

Wafer Cups Layout 1
1
batter mixing
2
baking
3
cooling

Application & Technology Center

Develop your product together with us…

Found interesting end products?

Click here to find your contact person…

HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.