WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Wafer Cups

RECIPES FOR EFFICIENCY 

Wafer Cups

process by CFT HAAS CONVENIENCE FOOD EQUIPMENT

A tasty alternative to conventional tableware.

Wafer Cups

The production of wafer cups with a sugar content of about 35 – 55% of the flour content are produced on fully automatic baking ovens.

 

At the oven head the batter is poured onto the lower plates of heated baking plate pairs mounted to a baking tong chain. Then, the upper and lower baking plates close and travel through the oven.

 

After one turn, the baking plates re-open at the oven head. The baked sheets are taken off by a mechanical system and a deep-drawing tool changes the baked wafer sheets into the desired cup-shape. At the same process step the trimming of the rim is also possible.

 

Finally, the finished cups are cooled and moved to a transfer conveyor.

Possible products:

  • different shapes of wafer bowls and cups

Process & Machinesbatter mixing>baking>cooling

Wafer Cups Layout 1: Production line for wafer cups, baking oven CAIMAN with deep drawing tool.

Wafer Cups Layout 1
1
batter mixingbatter mixing
2
bakingbaking
3
coolingcooling

Our Mission: Your Satisfaction

Family property, reliability, sustainability – for more than 100 years

 

HAAS Technology Center

All about wafers, chocolate and sweets.