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Recipes for efficiency.
Folded wafers are produced on baking ovens of the CAIMAN series.
After mixing, the batter is deposited at the oven head onto the lower plates of heated baking plate pairs. The upper and lower plates close and run through the baking chamber. After one turn, the baking plates open at the oven head.
Rotating take-off arms release the wafer sheets and transfer them to a special folding device. There are two possibilities for folding: simple or double folding.
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