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Recipes for efficiency.
Jaffa Cakes

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Jaffa Cakes

process by HAAS-MEINCKE

A tasty combination of cake batter, jelly and chocolate.

Jaffa Cakes

Popular alternatives to conventional biscuits are cake products like sponge cakes, cup cakes and also jaffa cakes.

 

For jaffa cakes the preparation and processing of light and airy batter, that is the combination of biscuit and aeration technologies, plays an important role. Our companies Haas-Meincke and Haas-Mondomix offer both technologies and combine them ideally in one process. Haas-Mondomix is the specialist for mixing and aeration technology, Haas-Meincke contributes its baking technology.

Possible products:

  • Jaffa Cakes
Process & Machinesbatter preparation>batter depositing>baking>cooling>jam filling

Jaffa Cakes Layout 1: Line for Jaffa Cakes.

Jaffa Cakes Layout 1
1
batter preparation and supplybatter preparation and supply
2
batter depositingbatter depositing
3
bakingbaking
4
coolingcooling
5
cream/jam preparationcream/jam preparation
6
cream/jam fillingcream/jam filling
7
chocolate enrobing unitchocolate enrobing unit

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HAAS Technology Center

All about wafers, chocolate and sweets.