Popular alternatives to conventional biscuits are cake products like sponge cakes, cup cakes and also jaffa cakes.
For jaffa cakes the preparation and processing of light and airy batter, that is the combination of biscuit and aeration technologies, plays an important role. Our companies Haas-Meincke and Haas-Mondomix offer both technologies and combine them ideally in one process. Haas-Mondomix is the specialist for mixing and aeration technology, Haas-Meincke contributes its baking technology.
- Jaffa Cakes
Jaffa Cakes Layout 1: Line for Jaffa Cakes.
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