Jaffa Cakes

Jaffa Cakes

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

A tasty combination of cake batter, jelly and chocolate.

Popular alternatives to conventional biscuits are cake products like sponge cakes, cup cakes and also jaffa cakes.

 

For jaffa cakes the preparation and processing of light and airy batter, that is the combination of biscuit and aeration technologies, plays an important role. Our companies Haas-Meincke and Haas-Mondomix offer both technologies and combine them ideally in one process. Haas-Mondomix is the specialist for mixing and aeration technology, Haas-Meincke contributes its baking technology.

Possible products:

  • Jaffa Cakes

Process by

Process & Machinesbatter preparation>batter depositing>baking>cooling>jam filling

Jaffa Cakes Layout 1: Line for Jaffa Cakes.

Jaffa Cakes Layout 1
1
batter preparation and supply
2
batter depositing
3
baking
4
cooling
5
cream/jam preparation
6
cream/jam filling
7
chocolate enrobing unit

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