WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Light and aerated batters are the basis for sponge products such as Swiss rolls or layer cakes, cup cakes and Jaffa cakes. Our company covers these process steps with plants from Haas-Meincke and Haas-Mondomix. Discover the alternatives to conventional biscuit products!
Our Mission: Your Satisfaction
Family property, reliability, sustainability – for more than 100 years