Light and aerated batters are the basis for sponge products such as Swiss rolls or layer cakes, cup cakes and Jaffa cakes. Our company covers these process steps with plants from Haas-Meincke and Haas-Mondomix. Discover the alternatives to conventional biscuit products!
Application & Technology Center
Develop your product together with us…
Found interesting end products?
Click here to find your contact person…