WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Cake Products

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Cake Products

process by HAAS-MEINCKE

A popular product in every season around the world – sweet or as a snack.

Cake Products

Light and aerated batters are the basis for sponge products such as Swiss rolls or layer cakes, cup cakes and Jaffa cakes. Our company covers these process steps with plants from Haas-Meincke and Haas-Mondomix. Discover the alternatives to conventional biscuit products!

Our Mission: Your Satisfaction

Family property, reliability, sustainability – for more than 100 years

 

HAAS Technology Center

All about wafers, chocolate and sweets.