Yoghurt is a very popular dairy product with excellent nutritious facts. Nowadays, yoghurt is available in many varieties of texture, fat content, sweetener type and level, and flavor among other attributes. Aeration of yoghurts requires the highest quality standards concerning hygiene and processing. The combining of the various kinds of yoghurt with other textures like fruit purees is perfectly solved in our production lines.
We meet the highest standards and are able to respond to your increasing demands for hygienic re-infection-free aeration systems. This is a result of careful design of the entire processing plant with particular emphasis on cleaning-in-place (CIP) and sterilization-in-place (SIP).
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