WHEN THOUGHT AND ACTION GO HAND IN HAND.
Recipes for efficiency.
Whipped Cream

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Whipped Cream

process by HAAS-MONDOMIX

The savory dessert with more taste and more volume.

Whipped Cream

Sweet or savory dessert products are vulnerable from a microbiological viewpoint, because they are an ideal medium for the proliferation of micro-organisms. The presence of fat, water, sugar and protein offers tremendous opportunity for the growth of bacteria.

 

We meet the highest standards and are able to respond to the ever increasing demands for hygienic re-infection-free aeration systems. This results from a careful design of the entire production plant with particular emphasis on cleaning-in-place (CIP) and sterilization-in-place (SIP).

Possible products:

  • whipped cream
Process & Machinesbuffering>pumping>aerating>cleaning

Whipped Cream Layout 1: Line for whipped cream.

Our Mission: Your Satisfaction

Family property, reliability, sustainability – for more than 100 years

 

HAAS Technology Center

All about wafers, chocolate and sweets.