Whipped Cream

Whipped Cream


The savory dessert with more taste and more volume.

Sweet or savory dessert products are vulnerable from a microbiological viewpoint, because they are an ideal medium for the proliferation of micro-organisms. The presence of fat, water, sugar and protein offers tremendous opportunity for the growth of bacteria.


We meet the highest standards and are able to respond to the ever increasing demands for hygienic re-infection-free aeration systems. This results from a careful design of the entire production plant with particular emphasis on cleaning-in-place (CIP) and sterilization-in-place (SIP).

Possible products:

  • whipped cream

Process by

Process & Machinesbuffering>pumping>aerating>cleaning

Whipped Cream Layout 1: Line for whipped cream.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.