Fresh Cheese Products

Fresh Cheese Products

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

A trendy kind of cheese: it’s the consistency that makes the difference.

Dairy-based products require processing equipment which is manufactured to the highest hygienic standards. These standards include cleaning-in-place (CIP), sterilization-in-place (SIP) and re-infection-free design. All of these well-proven standards are of course provided within our Haas-Mondomix manufacturing program.

 

To achieve a light product with good texture, our aeration technology is used for a variety of cream and fresh cheese products. These products are aerated to a certain overrun to offer the customer a low fat or a good spreadable product.

 

We can provide product and process know-how, as well as equipment know-how to help you meeting ever changing challenges from product design to the latest trends on the market.

Possible products:

  • fresh chees
  • butter
  • spread

Process by

Process & Machinesbuffering>pumping>aerating>cleaning

Fresh Cheese Layout 1: Line for fresh cheese products.

Application & Technology Center

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.