Marshmallows

Marshmallows

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Foamed sugar treats in countless shapes, colors and sizes.

Marshmallow can be produced in several ways, for example:

 

  • egg-white-based mallow, like Angel Kisses, Zephyr and mallow cake (tea cake)
  • gelatin-based mallow which is a soft confectionery product and can be either extruded or deposited

 

Extruded marshmallow can be produced in various flavors, colors and shapes. A well-known version is the cable extruded mallow.

 

Deposited marshmallow is formed by a manifold with an open-close-system. The deposited mallow can be classified in 3 groups:

 

  • deposited mallow on a band or a wafer
  • center-filled mallow with chocolate, jam or something else
  • starch-molded mallow like banana and dolphin shapes

 

A standard production line for egg-white-based and gelatin-based mallow comprises the following components: premixer, buffer tank, pumps, cooker, aerator, warm/cold water units and depositing equipment.

 

All marshmallow production lines can be supplied on a turnkey basis.

Possible products:

  • egg-white-based marshmallow products
  • gelatin-based marshmallows
  • mallows deposited on a band or a wafer
  • center-filled mallow
  • starch-molded mallow

Process by

Application & Technology Center

Develop your product together with us…

Found interesting end products?

Click here to find your contact person…

HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.