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Recipes for efficiency.
Fat Creams

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Fat Creams

process by HAAS-MONDOMIX

Used as fillings, they are the ideal completion for wafers, biscuits and pralines.

Fat Creams

Fat creams are used for many applications such as fillings of wafers, biscuits, layer cakes and pralines.

 

A standard production line comprises the following components: premixer, buffer tank, pumps, scraped heat exchanger, aerator, static mixers, warm and cold water units and filling equipment, like a manifold and a depositor.

Possible products:

  • wafer fillings
  • biscuit fillings
  • creams for layer cakes
  • praline fillings
Process & Machinespremixing>buffering>pumping>aerating>depositing

Fat cream Layout 1: Line for fat creams

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