Fat Creams

Fat Creams

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

Used as fillings, they are the ideal completion for wafers, biscuits and pralines.

Fat creams are used for many applications such as fillings of wafers, biscuits, layer cakes and pralines.

 

A standard production line comprises the following components: premixer, buffer tank, pumps, scraped heat exchanger, aerator, static mixers, warm and cold water units and filling equipment, like a manifold and a depositor.

Possible products:

  • wafer fillings
  • biscuit fillings
  • creams for layer cakes
  • praline fillings

Process by

Process & Machinespremixing>buffering>pumping>aerating>depositing

Fat cream Layout 1: Line for fat creams

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