Aerated Chocolate

Aerated Chocolate

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES 

The chocolate with more volume and more intense taste.

Aerated chocolate or compound chocolate is available in different varieties: with big, visible or with microscopically small bubbles of air (macro-aerated and micro-aerated chocolate). The aerated chocolate can be produced as bars or can be deposited into molds.

 

A standard production line comprises the following components: premixer, buffer tank, pumps, tempering machine, aerator, static mixers, warm and cold water unit, filling devices like manifolds or complete depositing systems.

 

All chocolate production lines can be supplied on a turnkey basis.

Possible products:

  • aerated chocolate or compound bars in various shapes

Process by

Process & Machinesbuffering>pumping>tempering>aerating>depositing

Aerated Chocolate Layout 1: Line for aerated chocolate.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.