Confectionary Products

Confectionary Products

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Small and sweet treats coming from high-quality production.

Aerating processes are the basis for the production of confectionery products such as marshmallows, aerated chocolate, fat creams, chewy or nougat products. The aeration process for e. g. chocolate makes the chocolate melt better and taste more intensive, while giving it fewer calories for the same volume. Sounds impossible, but that’s Haas-Mondomix.

Process by

Application & Technology Center

Develop your product together with us…

Found interesting end products?

Click here to find your contact person…