Confectionary Products

Confectionary Products

RECIPES FOR EFFICIENCY APPLIED TO PROCESSES  

Small and sweet treats coming from high-quality production.

Aerating processes are the basis for the production of confectionery products such as marshmallows, aerated chocolate, fat creams, chewy or nougat products. The aeration process for e. g. chocolate makes the chocolate melt better and taste more intensive, while giving it fewer calories for the same volume. Sounds impossible, but that’s Haas-Mondomix.

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HAAS of America
For customers in the US and in Canada, we founded our affiliate in Richmond, Virginia. We are the leading supplier of baking ovens, processing equipment and related services. Our local sales and service team ensures your access to the reliable HAAS services.